- 12 oz. skirt steak
- Juice of 1 1/2 limes
- 3 cloves of garlic (smushed)
- 1/2 cup olive oil
- Ground sea salt & pepper
Sprinkle steak with salt & pepper. Marinade the skirt steak in the olive oil, lime juice combo with smushed garlic cloves. Let marinade for at least 1 – 2 hours (more if you have time). Grill outdoors or on a grill pan to desired doneness.
