1 butternut squash 1 yellow onion 32 oz. chicken (or vegetable) broth- low sodium 2 tablespoons olive oil Salt and pepper to taste Prep Time Preheat oven to 450 F. Peel, seed, and dice the squash into cubes that are about 1 inch wide. Peel and dice the onion. Place...
2-1/2 cups reduced-sodium tomato juice 3 tablespoons white vinegar 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon salt 2 to 3 drops hot pepper sauce 4 large tomatoes, chopped and divided 1 medium onion, chopped 1 medium cucumber, peeled, seeded and...
