- 2 cups old-fashioned oats
- ½ cup salted peanuts
- 1 cup unsweetened coconut flakes
- 1-1/4 cups dark chocolate chips
- 1 cup creamy peanut butter
- 1 cup butter (1 stick)
- ½ cup honey
- 1 teaspoon vanilla extract
- Chopped peanuts and coconut flakes to coat
Prep Time
Place oats and peanuts in a food processor or blender and grind to a flour consistency; combine with coconut in a medium bowl.
Add chips, peanut butter, butter and honey in a large skillet. Stir frequently over medium-low heat until melted. Remove from heat and stir in oat mixture.
Line a 9×13-inch pan with parchment paper or aluminum foil to overlap on sides. Pour mixture from skillet into pan and smooth evenly with a spatula.
Cool slightly and refrigerate 4-6 hours. Carefully lift out of the pan and turn onto cutting board. Remove paper or foil.
Cut into 48 squares. With your hands, roll each square into a ball. Coat with chopped peanuts or coconut.
Store in an airtight container between layers of wax paper in the refrigerator. These may be frozen.
Makes 48. 2 Per Serving.